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APPETIZERS
THREE SISTERS DIP roasted squash, white beans, hominy, corn chips, vegetables
BISON MEATBALLS smoky roasted red chile sauce
FRIED YUCA CROQUETTES queso oaxaca center, red chile dipping sauce*
SWEET POTATO BLUE CORN TAMALES topped with toasted piñon
WILD RICE AND MUSHROOM LETTUCE WRAPS vegetarian, turkey, or bison options
UTETI CRUSTED SALMON + POTATO SKEWERS seasoned with our blend of sumac, juniper, spicebush berry, applewood smoked sea salt + maple sugar, served with savory chile wojapi
SEASONAL SALSA corn chips
SMOKED TROUT + WHIPPED BUTTER BEAN PATÉ on blue corn tostada with house made pickle
SAGE + ROSE HIP TURKEY SAUSAGE STUFFED PEPPERS
RED CEDAR GRAZING BOARD fresh and dried fruits, nuts, cheeses, local honey, preserves
(serves a minimum of 20 people)
LAND | SEA | SKY
SAGE & ROSE HIP BRINED ROASTED TURKEY juniper-infused pan gravy
SEED CRUSTED VENISON CHOPS charred spring onion sauce
BISON MEATLOAF sage brown gravy
SUMAC CRUSTED FISH seasonal fruit salsa
VENISON, HOMINY & ROOT VEGETABLE STEW
CAMP-STYLE CORN SOUP dried sweet corn & beef, pork, bison or venison option
ROAST GREEN CHILE PORK POZOLE served with fresh garnishes
RED CHILE CHICKEN POZOLE served with fresh garnishes
SOIL
SOUTHEAST STYLE SUCCOTASH butter beans, sweet corn, peppers, tomato
SMOKY CEDAR BRAISED BROWN BEANS vegetarian option
HOMINY SPOON BREAD*
TRADITIONAL BLUE CORN MUSH
CHILE MAPLE GLAZED SQUASH
SAUTEED GREENS wild mushrooms
ANCIENT GRAINS SALAD mixed greens, runner beans, wild rice, quinoa, pumpkin vinaigrette, toasted seeds
CREAMY ROASTED SQUASH CHOWDER
SWEETS
TOASTED BLUE CORN CUPCAKES sunflower frosting*
SEASONAL FRUIT THUMBPRINT COOKIES
CHILE CHOCOLATE TORTE topped with hibiscus cream*
KANVCHI maple sweetened pecan and black walnut porridge, fresh berries
GRAPE DUMPLING ICE CREAM SUNDAE*
WOJAPI CORNBREAD SHORTCAKES
SPECIALTY BEVERAGES
CHICHA MORADA peruvian purple corn punch
CUSTOM SEASONAL HERBAL TEA
SOUTHERN STYLE TEA with sweet mint and honey