REcipes

Ancho Maple Roasted Squash

we serve this delicious savory spiced and lightly sweet roasted squash over hearty salads with toasted nuts, or as a side dish on its own!

Bison Meatloaf

just go ahead and call it "buffaloaf" 🦬

Cranberry Tart

a festive seasonal recipe reminiscent of key lime pie

Fry Bread

learn more about our complex relationship with frybread here!

Green Chile Marinade

this versatile recipe is easy to throw together and great as a base for so many other dishes—try it with turkey breast and use it as a filling in place of sweet potato in our Sweet Potato Tamales recipe!

Manoomin Lettuce Wraps

a quick, healthy + fun way to incorporate traditional ingredients into a light appetizer or a satisfying lunch or dinner

Pumpkin Muffins

our famous pumpkin muffins spiced with wild "Appalachian allspice" AKA Spicebush berry

Roasted Pepper Sauce

this sauce is great as a zesty dip or with our Turkey Manoomin Meatballs

Salsa

so simple and easy, you'll never buy jarred salsa again!

Sunflower Thumbprint Cookies

these cookies will remind you of pb&j and are guiltless!! 

Sweet Potato Tamales

a heart-healthy vegan tamale recipe!

Turkey Manoomin Meatballs

these are great as an appetizer served in our Roasted Pepper Sauce!

Bean Bread

a staple dish for many Southeastern tribes, this dumpling-like bread is great with ANY soup, but we especially love it with our Autumn Spiced Squash Soup

Black Bean Brownies

yes, BLACK BEANS 🫘 that's how much we love beans around here. you'll never know they're there in all that rich chocolate flavor

Forest Spiced Squash Soup

this simple cozy soup is great topped with our Indigicrisp and served with Bean Bread!

Golden Masa Cookies

crisp, soft, buttery, but with a secret ingredient that will surprise you!

IndigiCrisp

all the crunchy, spicy, sweet, salty joy of the popular Asian condiment chili crisp, but with Indigenous ingredients - beware, this stuff is addictive!🌶️

Pumpkin Chipotle Vinaigrette

our most popular salad dressing, it's good on 

E V E R Y T H I N G

Red Chile Chicken Pozole

comfort food with a kick

Roasted Sweet Corn Chowder

this hearty, nutritious chowder has all the creaminess without the cream

Spicebush Sweet Potato Souffle

a healthier version of the classic sweet potato casserole, highlighting a delicious wild spice from the southeast

Sunny Honey Energy Bars

these are easy to prep ahead and have on hand for a quick and easy snack full of vitamins and protein

Three Sisters Dip

an Indigenous take on the ever-popular hummus dip

Wild Herb Vinaigrette

this recipe is a great way to use little bits of leftover herbs, and works as a perfect all-purpose vinaigrette for everything from marinating meats to pasta salad and dipping sauce.